Analytics , Artificial Intelligence & Machine Learning , Fraud Management & Cybercrime

Video Interview: The Challenge of Fighting Identity Fraud

IBM's Shaked Vax on Emerging Technologies to Assure Digital IDs
Shaked Vax, Trusteer products strategist, IBM Security

Armed with stolen personal data, cybercriminals can easily bypass conventional identity authentication methods. So, how can organizations strengthen authentication without harming customer experience? Shaked Vax of IBM Security shares insights.

See Also: Mitigating Identity Risks, Lateral Movement and Privilege Escalation

In a video interview at Information Security Media Group's recent New York City Fraud Summit, Vax discusses:

  • The challenge of assessing new digital identities;
  • How to avoid impacting the customer experience;
  • The promise of artificial intelligence to improve fraud detection and ID assurance.

Vax is the identity and anti-fraud solutions strategist at IBM Security. He is a financial industry subject matter expert specializing in online application security and performance, with a focus on digital banking fraud, digital identity theft prevention, consumer information protection and mobile banking security. With more than 17 years of experience in the security technology industry, Vax has previously held leadership positions for security product lines at Radware, Checkpoint Technologies and Compulite Industries.


About the Author

Tom Field

Tom Field

Senior Vice President, Editorial, ISMG

Field is responsible for all of ISMG's 28 global media properties and its team of journalists. He also helped to develop and lead ISMG's award-winning summit series that has brought together security practitioners and industry influencers from around the world, as well as ISMG's series of exclusive executive roundtables.




Around the Network

Our website uses cookies. Cookies enable us to provide the best experience possible and help us understand how visitors use our website. By browsing bankinfosecurity.com, you agree to our use of cookies.